Taking a Break

You may have noticed a drop in quality and frequency of posts as of late. I recently took an internship at TrendHunter.com and it has eaten up quite a bit of my time. Work and this internship have left me strapped for energy and far too distracted to come up with anything remotely interesting in the kitchen.

I had ham sandwiches three days in a row.  I tell you it’s rough!

That being said, I’ve decided to take a break in order to adjust to my hectic schedule. I love this blog and the community that comes with it, but I feel I cannot give it the attention and care it deserves presently. I want to thank everyone who reads this little hobby of mine and thank you all for the kind words and encouragement over the past nine months. I will keep checking in with you all and if you are at all interested in the work I’m presently doing, please feel free to check out my portfolio. Keep creating, like I know you all do, and I would be only too happy to feature you on the TrendHunter.com. I already wrote articles on Scarletta Bakes‘ amazing Avocado Pop Tarts and Cupcake Project’s Baklava Cupcakes. So, keep up your culinary exploits, I will be watching!

I will not give my hiatus a time limit as I don’t want to promise something that I can’t deliver, but I promise I will be back. Keep cookin’ and innovating! You guys amaze me and I will definitely miss the love and support that comes from this fantastic community of food lovers.

Cheers,
Susan

One thought on “Taking a Break

  1. Pingback: Taking a Break Again – SEAFIELD FARM

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