Green Salad with Bacon & Peaches

Green Salad with Bacon & Peaches

I arrived home from Nova Scotia to an empty refrigerator.  Panicked, I moved to my cupboards only to find them as barren as my fridge.  I then succumbed to jetlag and shamelessly broke down and ordered sushi.  The next day dawned and all I had to show for the $30 I spent the night before was some sad day old sushi.  I knew I could not survive on takeout forever, my pocket book couldn’t handle such abuse, but I really didn’t want to go to the grocery store.  Grocery shopping in Toronto can be an extreme sport.

Peaches

Have I ever told you how much I hate grocery stores?  Well, I hate them!  I know it’s an odd thing for a foodie to say, but I do.  I love markets (I love that Toronto has so many of them), but I think grocery stores are the devil.  They’re always freezing, the staff is disinterested, other shoppers are oblivious (especially on Saturdays) and I always seem to select the worst possible cart.

Peach with Pit

My blood pressure is elevated just thinking about it.

But what else could I do, eat old sushi?  So I mustered up my courage, took a deep breath and threw myself into the fray… I should probably mention I’ve been on a war movie kick lately.

Red Pepper

I didn’t even have a list.  I was determined to give each isle one shot to inspire me or seduce me with an exceptional buy.  There was no plan; I was more or less blindly pulling things off the shelves.  When I got home I surveyed my loot and scratched my head.  What on earth could I make with all this stuff?  Well, the answer was this salad.  I started with some gorgeous Ontario peaches and the rest wrote itself.  A base of peppery greens, a red bell pepper, a bit of cucumber, some raw cashews and, of course, bacon.  Incidentally, I actually found the bacon in the fridge.  I can always rely on my beau to replenish the all important bacon supply.  Dish soap on the other hand…

Chopped Cashews

The dressing was made with a dollop of my aunt’s homemade strawberry jam (made with Nova Scotian strawberries), some rosemary, and garlic.  I married these bold flavors with some flax seed oil and balsamic.  I watered the jam down a touch to give the dressing the proper consistency.

Bacon

Not surprisingly my beau was a bit apprehensive about the peaches, but he came around and wound up liking the salad quite a bit.  I, on the other hand, think I’ve found the salad of my dreams!  I really dug this salad!  Peaches and bacon laced with punchy accents of rosemary on a bed of peppery greens; what could be better?

Green Salad with Bacon & Peaches

Give this salad a try before the peaches go out of season.

 

Green Salad with Bacon & Peaches: Serves 2

2 cups mixed greens (I used baby spinach and arugula)

1 peach, stoned and sliced

¼ red bell pepper, sliced

1/6 cucumber, sliced

¼ cup raw cashews, coarsely chopped

4 slices of bacon, cooked and coarsely chopped

Strawberry Rosemary Vinaigrette:

1 ½ tbsp strawberry jam

2 tbsp water

1 tbsp fresh rosemary, finely chopped

2 cloves of garlic, minced

¼ cup flax seed oil

4 tbsp balsamic vinegar

Salt and pepper to taste

Directions:

In a small bowl whisk together jam and water.

Add the rest of the dressing ingredients and whisk until combined.

Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing.

Toss until the ingredients are evenly distributed and coated with dressing.

Serve salad sprinkled with cashews.